July
31 July 2004
 
Posted at 1819.
26 July 2004
Yesterday, we went to the Gilroy
Garlic Festival in lovely little Gilroy,
California. As I type this, the beesting I received on my finger while
waiting in a 45-minute line for the ATM has swollen to epic proportions.
Really, though, this entry is just to brag about how many different
garlic-flavored delicacies we enjoyed: garlic sausage, garlic
bread, bruschetta, garlic popcorn, garlic nuts, garlic fries
(scrumdiddliumptious!), and -- oh, yes -- garlic ice cream. And here's
Patrick enjoying said dairy delight lovingly ensconced in a cantaloupe.
 
Posted at 1819.
22 July 2004
 
Posted at 1133.
19 July 2004
 
Posted at 2345.
18 July 2004
So here I am back in the States, no thanks to the evilness that takes the
form of Air France. Our flight from Rome to Paris was vaguely on time,
but all the security checks caused our flight from Paris to leave over 90
minutes late. 90 minutes just happened to be the length of our layover in
Cincinnati, so Hilary and I already realized we would have to catch
another flight. About 90 minutes into our intercontinental flight, as we
were just west of Great Britain getting ready to head out over the
Atlantic, the pursar (don't ask me what it is - I swear that's what the AF
guy called himself) told us that an engine was dead/dying and we had to
turn back to Paris. Of course, we had too much jet fuel still to land so
we flew to the English Channel and proceeded to fly in circles over it in
annoying turbulence for over 2 hours before we could land in Paris (lunch
was cooked and ready, but since we were in an emergency situation they
weren't allowed to feed us). Two hours later, we got on another jet,
which only left about 45 minutes late, but which caused us to miss the
last flight that night from Cincinnati to Raleigh. Delta put us up in the
Holiday Inn overnight, but didn't seem to care that there were only 2
hotel shuttles and, like, a few dozen people from the flight going to that
hotel. Hilary and I caught a cab, and got in at 10:55 to the hotel; the
restaurant was closed, and we had a bunch of meal vouchers to use, so we
ordered room service. The food wasn't too bad -- better than the meat
with meat side dish they eventually served on the plane.
At any rate, more bloggery to come in the future, in addition to the
literally hundreds of pics I took in Tuscany. Right now, all
I have to say is screw Air France. And a big screw you to US Customs, which
confiscated my dried, packaged tortelloni on account of the potential for
the meat inside to transmit several deadly diseases. :p
 
Posted at 1125.